A Simple Twist On An American Classic
1 3-4lb Pork Tenderloin
Hot Mango Chutney
Brown the pork tenderloin in olive oil in an oven-safe pan or cast-iron skillet. Dust the pork tenderloin with paprika, salt, and pepper. Brown it on all sides in an oven-safe fry pan or cast iron skillet on the stove top with a little olive oil. Move the pan to a preheated oven at 375 degrees and roast for approximately 20 minutes or until done. Let sit for 5 minutes. Carve the roast into small medallions. Fan the medallions onto a serving plate and spoon a small amount of chutney down the center.
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