FTD Take-away – You can make your own pizza pretzel bread by rolling pizza dough into a two foot-long 3/4 inch roll and twisting it into a pretzel-like shape. Top with coarse sea salt and cook at 400 degrees in a convection oven for about 12 minutes (cooking times vary based upon the dough and oven) until slightly brown on the outside. Serve with your own garlic butter which you can easily prepare by adding crushed garlic and fresh herbs to room temp salted butter. Chill slightly before serving so you can scoop out a teaspoon or two for the perfect presentation. Easy, impressive, and just plain fun to eat at your next picnic or pasta dinner!