Trump International Hotel & Tower, Chicago
5 Golden Spoons
A last-minute hotel booking turned into a culinary adventure. When we visit Chicago, we usually stay at the Waldorf, but this trip we decided to try something new and reserved a room at the Trump. After a day of travel, we arrived at the hotel in the early evening. We were tired and hadn’t made any dinner plans so we decided to stay in and dine at the hotel. There were basically two options for a meal; a snack type small bite menu in the bar or the hotel’s upscale dining experience, Sixteen.
After dropping our bags in our room, we took the elevator down to the sixteenth floor. Just steps after the doors closed, we were warmly greeted by a charming hostess, Sandy, who showed us menus for both restaurants. One option offered burgers, sandwiches, and diner fare while the other was an elaborate fine-dining tasting experience of what appeared to be a rather pretentious prix-fixe with dishes described in over-flowery detail. We opted for the prix-fixe. Sandy called over the Restaurant Manager of Sixteen, Jessica, who said she would check to see if she could find us a table and if the chef was prepared for additional guests. Hmm. I could see that Jessica took her position very seriously and that maybe, just maybe, we had stumbled into something spectacular.