4 Golden Spoons
My local gourmet store had a demonstration of this handy device that takes plain sushi rice and presses it into spectacular little gourmet squares. The apparatus is simple and really just involves a sliding panel that fits into a cube base. You join the two pieces together, lift the hinged top and pack rice and chosen fillings into a well that is formed in the base. A simple squeeze and you can cube just about anything; risotto, polenta, potato, cheese, etc. The trick is to have a mixture that has enough starch or stickiness to hold your other ingredients together. I steamed some plain jasmine rice, let it cool, filled half of the well with rice and then followed with a couple of bits of pickled beets for color. I put a bit more rice on top and engaged the press to create a beautiful white and pink cube that slid easily out of the device once pressing was complete.