Four Golden Spoons
A surprising find in a colorful setting. For over 100 years, many have known of the Flower Market Café at 6th and Bryant for it’s terrific homestyle breakfasts and hearty lunch fare, but few have discovered the exceptional cuisine now offered for dinner. Proprietors Mark Bechelli and Robert Rossi began offering dinner service just over a year ago, recruiting renowned Executive Chef Salvatore DiGrande to craft an extensive Italian/Continental menu. Chef Salvatore (he prefers to be called by his first name) brings a long family history and over 40 years of San Francisco restaurant experience to the job.